restaurant
MENU
STARTERS
AHI TUNA* | $13.99
Fresh yellowfin tuna, topped with sesame seeds, pan seared, and served rare* with soy sauce and wasabi.
CALAMARI | $12.99
Tender, flour dusted and lightly fried to perfection. Served with marinara for dipping.
GATOR BITES | $12.99
Tender Louisiana gator tail, marinated in a seasoned buttermilk, and lightly fried. Served with our firecracker sauce.
BUFFALO SHRIMP | $9.99
Large, local, east-coast white shrimp, lightly fried and tossed in a buffalo sauce. Served with either ranch or blue cheese dressing.
SHRIMP COCKTAIL | $11.99
Six, large, East Coast White shrimp, sweet and tender, boiled and served cold with our cocktail sauce.
CRAB CAKE BITES | $14.99
Six of our house-made crabcake bites, mad with sweet lump blue crab meat seasoned and fried to a light crisp! Served with our signature remoulade sauce.
SAUTÉED MUSSELS | $11.99
Prince Edward Island mussels sautéed in white wine, garlic and lemon butter sauce, served with a toasted, sliced, baguette.
SMOKED FISH SPREAD | $9.99
Our recipe, made with in-house smoked fish, fresh jalapeños, and a blend of herbs and spices. Served with crackers. Pickled Jalapenos available upon request.
SAUTEED MIDDLE NECK CLAMS | $12.99
Sapelo Island, Georgia clams, sautéed in white wine, garlic, and butter. Served with a grilled, locally-baked, baguette
FRICKLES | $9.99
A shareable basket of tangy dill pickles fried to a golden-brown and served with a house made horse-oulade sauce.
LOADED CHOWDER FRIES | $11.99
A hearty portion of our seasoned fries, covered with our clam chowder and topped with cheese, bacon, and chives.
*Warning: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry ,seafood, shellfish, or eggs may increase your risk of food-borne illness.
SALADS
Add fish-of-the-day $4.99 / Choice of fish – market price / Chicken $3.99 / Shrimp $6.99
HOUSE SALAD
Small $4.99/Large $7.99
Cucumber, tomatoes, onion, cheese, and croutons with a choice of ranch, blue cheese, balsamic vinaigrette, 1,000 island, or honey mustard.
CAESAR SALAD
Small $4.99/Large $7.99
Topped with croutons and parmesan cheese.
SALAD & SOUP COMBO | $9.99
Your choice of a house or caesar salad served with a cup of one of our house-made soups.
SOUPS
Made-from-scratch soups served in a cup or bowl $4.99/$6.99
FLORIDA BLUE CRAB GUMBO
Loaded with fresh blue crab meat, tomatoes, corn, potatoes, and a blend of herbs and spices for a kick!
SPICY FISH CHOWDER
Mild and tender fish, vegetables, and spices in a light and vibrant tomato broth.
NEW ENGLAND CLAM CHOWDER
Fresh New England sea clams, potatoes, onion, and celery in a creamy, traditional style.
THE UNDECIDED
A fan favorite 50/50 mix of our New England clam chowder, and spicy fish chowder.
ENTREES
Served with two hush puppies and choice of two side items.
SEA SCALLOPS | $28.99
The finest large, tender, and sweet New England sea scallops! Choose from blackened, broiled, or fried.
BLACK AND BLUE SWORDFISH | $23.99
A beautiful swordfish steak seasoned with our signature blackening spices, seared and topped with sauteed onions and a house-made blue cheese compound butter.
GROUPER | $28.99
The very best of Florida, both sweet and mild. Choose from grilled, blackened, broiled, or fried.
CAPTAIN’S CHOICE | $31.99
Your choice of any two seafood combinations in this list, cooked to your liking (excludes steamed items, steaks, and B&B Swordfish).
FILET MIGNON | $27.99
6 oz hand-cut, USDA Choice, filet of tenderloin grilled to your choice of temperature. Served with your choice of two sides.
SURF-N-TURF | $33.99
Our 6oz filet mignon, accompanied by 6oz of our grilled east coast white shrimp. Served with your choice of two sides. Substitute the shrimp for a Florida lobster tail for $12.00.
YELLOWFIN TUNA | $22.99
Mild, steak-like texture, hook-and-line caught. Choose from grilled, blackened, broiled, or ahi-style. Delicious served medium rare*!
FRIED OYSTERS | $22.99
The very best, salty and tender Chesapeake Bay select oysters, lightly fried to perfection!
SALMON | $19.99
The finest salmon from the Gulf of Maine! Both flavorful and heart healthy! Choose from grilled, blackened, or broiled.
COD | $18.99
Mild, flaky, hook-and-line caught from New England. Choose from blackened, broiled, or fried.
CRAB CAKES | $22.99
Two, of our-recipe, lump blue crab cakes, seasoned and pan sautéed to perfection! Served with our signature remoulade sauce.
MAHI MAHI | $22.99
Mild, sweet and firm, hook-and-line caught. Choose from grilled, blackened, broiled, or fried.
FRIED SELECTION | $39.99
Local east-coast white shrimp, fish-of-the-day, Chesapeake Bay oysters, and clam strips lightly flour dusted and fried
to perfection.
ROCK SHRIMP | $19.99
Delicious deep-water shrimp caught right off our coasts, with a sweet lobster-taste. Peeled and deveined and served either, blackened, broiled, or fried.
SHRIMP | $19.99
A half pound of Large, local, east-coast white shrimp. Choose from grilled, blackened, broiled, or fried.
SIDES
French Fries, Coleslaw, Seasoned Red Potatoes, Fresh Vegetable, Cuban Black Beans, Yellow Rice, Hush Puppies, Choice of soup, Side Salad ($2.00), Onion Rings ($2.00), Broccoli salad ($2.00), Smoked Gouda mac-n-cheese ($2.50)
*Warning: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry ,seafood, shellfish, or eggs may increase your risk of food-borne illness.
HAND HELDS
MAINE LOBSTER ROLL | $19.99
Served cold, on a New England style roll over a bed of leaf lettuce, served with a choice of side and a pickle.
BACON ANGUS SWISS BURGER | $16.99
½ lb. Angus beef patty, topped with bacon, sauteed onions, lettuce, and a tomato slice on a rosemary focaccia with a bacon garlic aioli.
CHEESEBURGER | $13.99
½ lb. Angus beef patty, grilled to your liking, with lettuce, tomato, red onion, and a choice of pepper jack, cheddar, or Swiss cheese. Served with fries and a pickle. Add Bacon +2.00
ISLAND CHICKEN SANDWICH | $13.99
Fresh chicken breast, grilled with teriyaki sauce, and topped with a grilled pineapple slice, red onion, lettuce, and our signature firecracker sauce.
GROUPER RUEBEN | $19.99
The very best of Florida, delicious grilled or blackened grouper, sauerkraut, melted Swiss cheese, and Thousand Island Dressing.
MAHI MAHI | $15.99
Mild, sweet and firm, hook-and-line caught. Choose from grilled, blackened, broiled, or fried.
CRAB CAKE | $15.99
Our hand-picked blue crab cake loaded with sweet, lump meat and pan sautéed to perfection!
COD | $14.99
Mild, flaky, hook-and-line caught from New England. Choose from blackened, broiled, or fried.
PO’ BOYS
Served on a hoagie roll, topped with lettuce and tomato. Comes with coleslaw and a pickle, or substitute any side +1.00
GATOR | $14.49
Louisiana gator tail, marinated in a seasoned buttermilk, and lightly fried. Topped with our signature firecracker sauce.
OYSTER | $15.49
The best, tender, Chesapeake Bay select oysters, lightly fried and topped with remoulade sauce.
SHRIMP | $14.49
Our large, local, east-coast white shrimp lightly fried and topped with remoulade sauce.
TACOS
Choose from one or two tacos, served with Cuban-style black beans and yellow rice.
MAHI| $10.99/$14.99
Fresh, line-caught, Mahi-Mahi, either blackened or grilled, and topped with lettuce, tomato, and cheese.
GATOR | $10.99/$14.99
Tenderized Louisiana gator meat, marinated and flash fried. Topped with cole slaw, and drizzled with firecracker sauce
SHRIMP | $9.99/$13.99
Filled with our large, local, east-coast white shrimp, breaded and lightly fried. Drizzled with our firecracker sauce.
SEAFOOD FEASTS
Serves Four (or two for $120)
NORTHERN WATERS | $225
Whole Maine lobsters (4) , clams (36) , mussels (3 lb) , sea scallops (1 lb), sausage (1 lb), cole slaw (1 lb), and red potatoes (1lb). Served with melted butter, lemons, and your choice of sauces.
SOUTHERN WATERS | $225
Local blue crabs (24) or snow crab (4 lb), clams (36), oysters (24), local shrimp (1 ½ lb), sausage (1 lb), cole slaw (1 lb), and red potatoes (1 lb). Served with melted butter, lemons, and your choice of sauces.
RAW BAR*
Available by the ½ dozen or dozen. Subject to availability.
“MISS SHELL” OYSTERS
Half Dozen $14/Dozen $22
Our favorite oysters, named after our top producing crabbing vessel. From Duxburry, Ma, they have a sharp brine, buttery texture and crisp mineral finish.
IROC OYSTERS
Half Dozen $13/Dozen $21
Our favorite, local, oyster out of the New Smyrna Beach portion of Mosquito Lagoon. These oysters have a fantastic brine content with a buttery finish.
CHESAPEAKE BAY OYSTERS
Half Dozen $12/Dozen $19
Fresh from the cool waters of Virginia, these oysters are both clean and refreshing tasting.
SEASONAL
Half Dozen MKT/Dozen MKT
See our specials menu for any seasonal oysters that may be available currently.
SPECIALTY SHELLFISH
CHARGRILLED OYSTERS
Half Dozen $13.99/Dozen $22.99
Simple, yet delicious, Virginia oysters perfectly chargrilled with house-made garlic butter and parmesan cheese.
OYSTERS ROCKEFELLER
Half Dozen $14.99/Dozen $23.99
Half-shell oysters with with our house-made creamy spinach mix and topped with parmesan cheese.
FROM THE STEAMER
Served a la carte’, with melted butter, cocktail sauce, and lemon. Add two sides and two hushpuppies for $5.50.
SOUTHERN STYLE BOIL | $29.99
Choose from a pound of Key West Pink shrimp, or a pound of snow crab legs, with andouille sausage, corn on the cobb, and red potatoes boiled with Old Bay and served with melted garlic butter
PEEL – N- EAT SHRIMP | $19.99
One pound of local, local caught Florida shrimp, perfectly steamed in the shell with your choice of Old Bay seasoning, or plain.
CLAMS | $9.99
One dozen of the most tender and salty, Sapelo Island, Georgia clams, lightly steamed.
MUSSELS | $9.99
One pound of delicious, tender, and sweet mussels from the cool waters of Prince Edward Island.
WHOLE LOBSTER | Market Price
1.25 lb. whole, Maine lobster steamed, served with the tail split and claws cracked.
STEAMED OYSTERS | $19
A full dozen of our fresh, salty, Chesapeake Bay oysters, lightly steamed.
WHOLE BLUE CRABS
One Dozen $29.99
ne dozen whole, local blue crabs. Steamed with your choice of Old Bay Seasoning or served plain. * Subject to availability * Add andouille sausage, corn, and baby red potatoes for $10.
SNOW CRAB LEGS | $19.99
The very best snow crab legs, perfectly steamed with either Old Bay seasoning or served plain.
BASKETS
A lighter portion, served with your choice of one side item (excluding fish and chips, which comes with fries only).
SEA SCALLOPS | $10.99
The finest large, sweet, New England sea scallops! Choose from blackened, broiled, or fried.
FRIED CLAM STRIPS | $9.99
Salty, tender, and sweet mid-atlantic sea clams are hand sliced, lightly breaded and fried to perfection!
FISH AND CHIPS | $10.99
Fish-of-the-day, flour dusted and lightly fried to perfection. Served with beer battered fries and a pickle spear. Substitute side for 1.00.
FRIED OYSTERS | $10.99
Salty, tender, Chesapeake Bay select oysters, lightly fried to perfection.
SHRIMP | $10.99
Large, local, east-coast white shrimp. Choose from grilled, blackened, broiled, or fried.
DESSERTS
HOMEMADE CHEESECAKE | $8.00
Finish your meal with a decadent slice of our homemade cheesecake, large enough to share. The flavors are changing daily, be sure to ask for today’s choices.
KEY LIME PIE | $5.00
Tangy, sweet and refreshing with a buttery graham cracker crust.
BLUEBERRY HUSH PUPPIES | $6.50
Filled with sweet blueberries, dusted with powdered sugar and served with a mixed berry sauce for dipping!